This is kinda my homemade Salisbury Steak recipe.
I used about 3lbs of ground beef to make this recipe (half of which I froze for other weeks meals).
To the ground beef, I added some shredded carrots (about a cup), some tri-color couscous(about 3/4 cup…it puffed up pretty well, so was more than I really needed), some [...]
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